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Traditional Drinks in Prague
Pilsner Urquell: Pilsner Urquell holds a legendary status in the world of beer as the original Pilsner, setting the standard for countless lagers brewed worldwide. Founded in 1842 in the city of Plzeň (Pilsen), in what is now the Czech Republic, Pilsner Urquell is celebrated for its crisp, golden appearance, balanced bitterness, and distinctive flavor profile.
Brewed using traditional methods and only the finest ingredients, including Saaz hops, Moravian malt, soft Plzeň water, and a special strain of yeast, Pilsner Urquell boasts a clean and refreshing taste that has captivated beer enthusiasts for generations.
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Staropramen: Staropramen is a renowned Czech brewery with a rich history dating back to 1869. Situated in the heart of Prague, it has become one of the most beloved and iconic beer brands in the Czech Republic and beyond.
Known for its commitment to quality and tradition, Staropramen produces a range of exceptional beers, including its flagship pale lager, which is characterized by its smooth taste, balanced bitterness, and refreshing finish.
The brewery also offers a variety of other brews, including dark lagers, wheat beers, and specialty ales, each crafted with the finest ingredients and brewed according to time-honored techniques.
Becherovka: Becherovka is a renowned Czech herbal liqueur with a rich history and a distinctive taste that has captivated drinkers for over two centuries. Created in 1807 by Josef Becher, a skilled pharmacist from Karlovy Vary (Carlsbad), Becherovka is crafted using a secret blend of natural herbs, spices, and botanicals sourced from the Bohemian region.
Known for its complex flavor profile, Becherovka offers a harmonious balance of bitter and sweet notes, with hints of cinnamon, ginger, and other aromatic herbs. Its smooth and velvety texture makes it a versatile spirit that can be enjoyed on its own as a digestif or mixed into cocktails to add depth and complexity.
Beyond its exceptional taste, Becherovka is also celebrated for its health-giving properties, with many believing in its digestive benefits and its ability to soothe stomach ailments. As a result, Becherovka has become an integral part of Czech culture and tradition, enjoyed on special occasions, holidays, and gatherings with friends and family.
Slivovice: Slivovice, also known as Slivovitz, is a traditional Czech distilled spirit made from plums. Renowned for its robust flavor and potent kick, Slivovice holds a special place in Czech culture and is often enjoyed on special occasions, celebrations, and social gatherings.
Crafted through a process of fermenting and distilling ripe plums, Slivovice boasts a rich and complex flavor profile, with notes of fruitiness, sweetness, and a distinctive warmth that lingers on the palate. Its high alcohol content, typically around 40-50% ABV, gives it a strong and intense character that is both invigorating and comforting.
Slivovice is not only enjoyed for its taste but also for its cultural significance, with many Czechs viewing it as a symbol of hospitality, tradition, and camaraderie. It is often shared among friends and family as a gesture of friendship and goodwill, and is considered an integral part of Czech hospitality.
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Traditional Food and Drink in Prague
Roast Duck (Pečená kachna): Roast duck, known as "Pečená kachna" in Czech, is a beloved culinary delight that holds a special place in Czech cuisine. Prepared with care and tradition, this dish showcases the rich flavors of succulent duck meat combined with aromatic herbs and spices.
Typically served with a side of delicious Czech dumplings (knedlíky) and tangy red cabbage (červené zelí), roast duck offers a hearty and satisfying dining experience that's perfect for any occasion, from casual family gatherings to festive celebrations.
The secret to the dish's irresistible flavor lies in the meticulous preparation and slow roasting process, which allows the duck to develop a crispy, golden-brown skin while retaining its tender and juicy texture.
Vepřo, knedlo, zelo: Vepřo, knedlo, zelo is a classic Czech dish that represents the heart and soul of Czech cuisine. Translating to "roast pork with dumplings and sauerkraut," this hearty and flavorful meal is a beloved staple in Czech households and restaurants alike.
At its core, vepřo, knedlo, zelo features succulent slices of roast pork, seasoned with garlic, caraway seeds, and other aromatic spices, then slow-cooked until tender and juicy. The dish is typically served with knedlíky, Czech bread dumplings that are light and fluffy, perfect for soaking up the rich juices from the pork.
Completing the trio is zelo, or sauerkraut, a tangy and flavorful side dish made from fermented cabbage. The sauerkraut adds a deliciously tart contrast to the savory pork and helps balance the richness of the dish.
Beef Goulash (Hovězí guláš): Beef goulash, known as "Hovězí guláš" in Czech, is a beloved and iconic dish that holds a cherished place in Czech cuisine. This hearty stew is made with tender chunks of beef, simmered to perfection in a rich and flavorful sauce infused with paprika, onions, garlic, and other aromatic spices.
Traditionally cooked in a large pot over low heat for several hours, beef goulash develops a deep and complex flavor profile, with the meat becoming melt-in-your-mouth tender and the sauce thick and savory.
It's often served alongside dumplings (knedlíky) or bread dumplings (houskový knedlík) to soak up the delicious sauce, creating a comforting and satisfying meal that's perfect for warming up on chilly days.
Svíčková: Svíčková, or svíčková omáčka, is a classic Czech dish that holds a special place in the hearts and palates of locals and visitors alike. At its core, svíčková features tender marinated beef sirloin, often roasted or braised to perfection, then sliced and served with a rich and creamy sauce.
What sets svíčková apart is its luxurious sauce, made from a blend of vegetables, spices, and a touch of sweetness from lemon zest and cream. The sauce is typically thickened with a mixture of flour and butter, resulting in a velvety texture that coats the meat beautifully.
Svíčková is traditionally accompanied by knedlíky, Czech bread dumplings, which are perfect for soaking up every last bit of the delicious sauce. Additionally, the dish is often garnished with a dollop of whipped cream, cranberry sauce, and a slice of lemon for added flavor and presentation.
Pork Knuckle (Vepřové koleno): Pork knuckle, known as "Vepřové koleno" in Czech, is a hearty and flavorful dish that is a staple of Czech cuisine. This traditional dish features a large portion of pork shank, typically seasoned with salt, pepper, and other aromatic spices, then roasted or braised until tender and crispy on the outside.
The result is a succulent and tender meat encased in a crispy, golden-brown skin, bursting with rich flavor and aroma. Pork knuckle is often served with a side of sauerkraut (zelí) or Czech potato salad (bramborový salát), along with a generous dollop of mustard or horseradish for added zing.
Kulajda: Kulajda is a traditional Czech soup that holds a special place in Czech cuisine. This creamy and flavorful soup is made with a base of potatoes, mushrooms, and dill, enriched with cream and thickened with a mixture of flour and egg yolks.
One of the defining ingredients of Kulajda is the addition of vinegar or sour cream, which gives the soup its distinctive tangy flavor. This unique combination of ingredients creates a soup that is both hearty and refreshing, with a delicate balance of flavors that tantalize the taste buds.
Trdelník: Trdelník is a popular Czech pastry that has gained widespread popularity both in the Czech Republic and around the world. This sweet treat is made from rolled dough that is wrapped around a cylindrical spit, grilled until golden brown, and then coated in sugar and sometimes nuts or cinnamon.
One of the most distinctive features of trdelník is its hollow center, which gives it a unique texture and allows it to be filled with various toppings such as ice cream, whipped cream, chocolate, or fruit preserves.
Palačinky: Czech pancakes, known as "palačinky" in Czech, are a delightful and versatile treat enjoyed throughout the Czech Republic. Similar to French crepes or American pancakes, Czech pancakes are thin, tender, and can be filled or topped with a variety of sweet or savory ingredients.
Made from a simple batter of flour, eggs, milk, and sometimes a hint of sugar and vanilla, Czech pancakes are cooked on a hot griddle or frying pan until golden brown on both sides. They can be enjoyed plain, sprinkled with powdered sugar, or filled with delicious fillings such as jam, Nutella, fresh fruit, whipped cream, or sweet cheese.
In addition to sweet fillings, Czech pancakes are also popularly enjoyed with savory fillings such as ham and cheese, spinach and feta, or mushrooms and sour cream, making them a versatile option for any meal of the day.
Řízek: Řízek, also known as "schnitzel," is a beloved dish in Czech cuisine and a staple in Czech households and restaurants. This iconic dish consists of a thin slice of meat, typically pork or veal, that is pounded until tender, coated in breadcrumbs, and fried until golden brown and crispy.
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From savory řízek to hearty goulash, let us take you on a gastronomic journey through Prague's culinary delights. Book now and embark on a personalized culinary adventure that promises to tantalize your taste buds and leave you craving for more!
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